Double Sausage Breakfast Sandwich (no cheese) (contains egg).Bacon Egg Bagel or English Muffin (no cheese).But they now have vegan avocado spread available to order. Heads Up! The croissant dough at Dunkin is actually made with dairy-free margarine, but they use a glaze on the croissants that contains sodium caseinate (milk protein).ĭairy-Free Spreads: They do not offer dairy-free cream cheese or peanut butter. Gluten-Free Options? Unfortunately, the packaged dairy-free Dunkin Gluten-Free Fudge Brownie was short lived. They have rolled out a full line of vegan donuts in Belgium. Vegan Donuts? Sorry, All current Dunkin’ Donuts in the United States contain milk, wheat, egg, and soy. For vegan food options, see the Vegan Menu Guide at the bottom of this post. The dairy-free drink menus below are also vegan-friendly. Most items at Dunkin contain soy oil and / or soy lecithin, but are made without soy protein. All drinks, the snack bacon and hashbrowns are made without gluten, but Dunkin Donuts does not offer any gluten-free bread products at this time. Other Allergen & Dietary Notes: All items listed below are made without egg, nuts, and peanut, unless otherwise noted or obvious (ie the egg bagel contains egg and skip the almondmilk for nut-free). Please note that this guide is for the U.S. They’ve even launched some dairy-free Coconut Refreshers and are now dabbling seasonally in avocado toasts!īe aware of special order requirements in parentheses () next to the menu items, and see the Heads Up notes to help fill in the blanks. They directly went nationwide with Coconutmilk beverage. In 2021, they didn’t mess around with test markets. It was a hit, so they promptly added it to their entire U.S. In early 2020, Dunkin’ tested a second milk beverage, Planet Oat Oatmilk, in their California Dunkin’ stores. At first, it was a test market, but in 2016, almond milk rolled out nationwide. Then, in 2014, they partnered with Almond Breeze to swap the soy with vanilla almond milk. Way back in 2008, Dunkin’ Donuts launched soymilk at select locations. We have the latest options in our full Dunkin’ dairy-free menu guide below.ĭunkin’ Dairy-Free Menu Guide with Custom Order & Vegan Options In early 2019, Dunkin’ Donuts became Dunkin’ and they are now serving more special diet options than their direct competitors. In fact, they officially dropped the donuts from their name. They still haven’t put dairy-free donuts on the menu in North America, but this massive coffee and baked goods chain is about more than just fried dough. You can see what the image is.Updated June 2022! Yes, it’s true! Dunkin’ has launched an entire line of vegan donuts … in Belgium. “There is no question in my mind that the jury appeal of this case is going to be negatively affected by the fact that this very young plaintiff is being fed this food by his mother at a drive-in Dunkin’ Donuts on a weekday morning. ![]() “I know our cases say we are to instruct juries that an adult parent’s comparative negligence is not to be imputed to a minor plaintiff, but these cases get tried in front of real people,” Egan says. He also says the mother’s role in the incident could prove problematic. “And in legal terms, you have to wonder whether this kind of incident was reasonably foreseeable to Dunkin’ Donuts.” “The theory of how this accident occurred is just a little odd,” the Rubin & Rudman attorney says. It is on that point that Boston’s John Egan, a personal-injury defense lawyer who is not involved in the case, says Curran and his client face an uphill battle. The seven-page complaint, which seeks $200,000, argues that employees at Dunkin’ Donuts should have expected that some customers could be injured by the product and that they had an obligation to prepare their breakfast delicacies in a safer manner. ![]() Indeed, the youngster was so surprised by the piping-hot potato that he dropped it on his neck, where it “immediately became stuck to his skin,” the complaint states.Ĭurran, who practices at Curran & Desharnais in Weymouth, writes that it took only seconds for the potato pieces to severely burn and blister the boy’s skin, which caused permanent injuries to his neck and chin. Curran Jr., the mother, Robin MacLeod, ordered a container of hash browns, which she gave her son after determining that the crispy treats were lukewarm to the touch.īut Curran’s complaint contends that the interior portion of the hash browns was “dangerously hot and, as a result, unsafe for public consumption.” 14 when a mother and her 15-month-old boy entered the drive-through at a Quincy Dunkin’ Donuts.Īccording to papers filed by attorney Joseph K. Massachusetts Lawyers Weekly writes that Massachusetts may have its very own hot-coffee lawsuit, compliments of a negligence complaint filed last month in Norfolk Superior Court against Dunkin’ Donuts.
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