![]() Make your cake, poke the holes, and cover it with the pie filling. Sure! If you’re going to freeze your Coconut Poke Cake, I would recommend holding off on frosting and topping the cake. If you don’t have a wooden spoon you could always use the thick end of a chop stick, silverware handles (if they are round, not flat), or any other similar sized round object. When I’m making this coconut cream pie poke cake, I poke holes in my cake using the end of a wooden spoon! Because we are pouring a thicker filling on top of the cake, having holes bigger than what a fork or toothpick could produce is ideal. Some popular fillings are sweetened condensed milk, pudding, jello, but really your creativity is the limit for what to fill those delicious cake holes with! Having holes poked and filled with flavor makes the dessert even more luscious and delicious than just having delicious toppings! Just like the name says, a poke cake is a cake you get to poke holes in! Once you poke the holes, you pour something scrumptious all over the cake and it fills in those holes. ![]() Poke holes in your cake and then set it aside until you’re ready to cover it with your chosen topping that will fill the holes in the cake with amazing flavors and extra deliciousness. To make a poke cake, you first need to have a cake to poke! Make your cake according to package directions and then allow it to cool.
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